SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT vs VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE
Nutrition comparison per 100 g serving
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VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE wins in 5 out of 10 nutrient categories
SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT: 3
vs
VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE: 5
(2 ties)
Overview
| Nutrient | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 421 cal | 206 cal | |
| Protein | 5.3 g | 1.8 g | |
| Carbs | 65.8 g | 40.6 g | |
| Fat | 15.8 g | 4.1 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 0.9 MG | |
| Sodium, Na | 763 MG | 376 MG |