SALTED CARAMEL COOKIE GREEK FROZEN YOGURT vs BUTTERSCOTCH SWIRLED IN VANILLA ICE CREAM
Nutrition comparison per 100 g serving
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SALTED CARAMEL COOKIE GREEK FROZEN YOGURT wins in 6 out of 11 nutrient categories
SALTED CARAMEL COOKIE GREEK FROZEN YOGURT: 6
vs
BUTTERSCOTCH SWIRLED IN VANILLA ICE CREAM: 2
(3 ties)
Overview
| Nutrient | SALTED CARAMEL COOKIE GREEK FROZEN YOGURT | BUTTERSCOTCH SWIRLED IN VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calories | 147 cal | 198 cal | |
| Protein | 7.8 g | 2.3 g | |
| Carbs | 27.5 g | 26.7 g | |
| Fat | 4.9 g | 9.3 g | |
| Fiber | 8.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL COOKIE GREEK FROZEN YOGURT | BUTTERSCOTCH SWIRLED IN VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED CARAMEL COOKIE GREEK FROZEN YOGURT | BUTTERSCOTCH SWIRLED IN VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 116 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 186 MG | |
| Sodium, Na | 284 MG | 134 MG |