SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE vs SAUTEED SPINACH WITH GARLIC AND PEPPERS
Nutrition comparison per 100 g serving
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SAUTEED SPINACH WITH GARLIC AND PEPPERS wins in 9 out of 11 nutrient categories
SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE: 1
vs
SAUTEED SPINACH WITH GARLIC AND PEPPERS: 9
(1 ties)
Overview
| Nutrient | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 211 cal | 71 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 27.2 g | 6.3 g | |
| Fat | 10.5 g | 4.0 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.8 MG |
Minerals
| Mineral | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 71 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 281 MG | 339 MG |