SALT & VINEGAR QUINOA CHIPS vs KETTLE COOKED SOUR CREAM AND ONION FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SALT & VINEGAR QUINOA CHIPS: 3
vs
KETTLE COOKED SOUR CREAM AND ONION FLAVORED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | SALT & VINEGAR QUINOA CHIPS | KETTLE COOKED SOUR CREAM AND ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR QUINOA CHIPS | KETTLE COOKED SOUR CREAM AND ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | SALT & VINEGAR QUINOA CHIPS | KETTLE COOKED SOUR CREAM AND ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,536 MG | 446 MG |