SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS
Nutrition comparison per 100 g serving
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SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 5 out of 10 nutrient categories
SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 5
vs
CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS: 3
(2 ties)
Overview
| Nutrient | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 64.3 g | 63.3 g | |
| Fat | 21.4 g | 26.7 g | |
| Fiber | 3.6 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,179 MG | 317 MG | |
| Sodium, Na | 1,000 MG | 567 MG |