SALT & VINEGAR FLAVORED PORK SKINS vs PEANUT BUTTER BLEND WITH BANANA CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SALT & VINEGAR FLAVORED PORK SKINS: 5
vs
PEANUT BUTTER BLEND WITH BANANA CHIPS: 5
(1 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED PORK SKINS | PEANUT BUTTER BLEND WITH BANANA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 541 cal | |
| Protein | 64.3 g | 13.5 g | |
| Carbs | 0 g | 40.5 g | |
| Fat | 28.6 g | 40.5 g | |
| Fiber | 0 g | 8.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED PORK SKINS | PEANUT BUTTER BLEND WITH BANANA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | SALT & VINEGAR FLAVORED PORK SKINS | PEANUT BUTTER BLEND WITH BANANA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 541 MG | |
| Sodium, Na | 2,429 MG | 135 MG |