SALT & VINEGAR FLAVORED PORK SKINS vs OVEN BAKED CHEESE CURLS
Nutrition comparison per 100 g serving
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SALT & VINEGAR FLAVORED PORK SKINS wins in 5 out of 10 nutrient categories
SALT & VINEGAR FLAVORED PORK SKINS: 5
vs
OVEN BAKED CHEESE CURLS: 1
(4 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED PORK SKINS | OVEN BAKED CHEESE CURLS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 64.3 g | 6.7 g | |
| Carbs | 0 g | 56.7 g | |
| Fat | 28.6 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED PORK SKINS | OVEN BAKED CHEESE CURLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINEGAR FLAVORED PORK SKINS | OVEN BAKED CHEESE CURLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,429 MG | 867 MG |