SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs FOUR CHEESE PARMESAN CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 14 out of 22 nutrient categories
SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 14
vs
FOUR CHEESE PARMESAN CRISPS: 4
(4 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FOUR CHEESE PARMESAN CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 3.6 g | 46.4 g | |
| Carbs | 60.7 g | 3.6 g | |
| Fat | 28.6 g | 39.3 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FOUR CHEESE PARMESAN CRISPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 2.9 MG | 0 MG | |
| Pantothenic acid | 1.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FOUR CHEESE PARMESAN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,250 MG | |
| Copper, Cu | 0.6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,000 MG | 179 MG | |
| Sodium, Na | 964 MG | 1,214 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |