SALT & PEPPER UNCURED SMOKED SAUSAGE vs PREMIUM BOUDIN A PORK & RICE PRODUCT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SALT & PEPPER UNCURED SMOKED SAUSAGE: 4
vs
PREMIUM BOUDIN A PORK & RICE PRODUCT: 4
(2 ties)
Overview
| Nutrient | SALT & PEPPER UNCURED SMOKED SAUSAGE | PREMIUM BOUDIN A PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Calories | 220 cal | 179 cal | |
| Protein | 15.4 g | 12.5 g | |
| Carbs | 2.2 g | 3.6 g | |
| Fat | 16.5 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & PEPPER UNCURED SMOKED SAUSAGE | PREMIUM BOUDIN A PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 4.3 MG |
Minerals
| Mineral | SALT & PEPPER UNCURED SMOKED SAUSAGE | PREMIUM BOUDIN A PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Sodium, Na | 516 MG | 500 MG |