SALT CURED PORK BELLIES vs 85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF
Nutrition comparison per 100 g serving
Ad 468x60
85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF wins in 5 out of 10 nutrient categories
SALT CURED PORK BELLIES: 1
vs
85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF: 5
(4 ties)
Overview
| Nutrient | SALT CURED PORK BELLIES | 85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 494 cal | 214 cal | |
| Protein | 9.4 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 50.6 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT CURED PORK BELLIES | 85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT CURED PORK BELLIES | 85% LEAN 15% FAT PASTURE-RAISED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Sodium, Na | 159 MG | 67 MG |