SALT CURED PORK BELLIES vs 100% GRASS FED BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF RIBEYE STEAK wins in 5 out of 11 nutrient categories
SALT CURED PORK BELLIES: 2
vs
100% GRASS FED BEEF RIBEYE STEAK: 5
(4 ties)
Overview
| Nutrient | SALT CURED PORK BELLIES | 100% GRASS FED BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 494 cal | 116 cal | |
| Protein | 9.4 g | 22.3 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 50.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT CURED PORK BELLIES | 100% GRASS FED BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT CURED PORK BELLIES | 100% GRASS FED BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 159 MG | 54 MG |