SALISBURY STEAK WITH MASHED POTATOES & GRAVY vs BERTOLLI
Nutrition comparison per 100 g serving
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SALISBURY STEAK WITH MASHED POTATOES & GRAVY wins in 7 out of 12 nutrient categories
SALISBURY STEAK WITH MASHED POTATOES & GRAVY: 7
vs
BERTOLLI: 3
(2 ties)
Overview
| Nutrient | SALISBURY STEAK WITH MASHED POTATOES & GRAVY | BERTOLLI | Winner |
|---|---|---|---|
| Calories | 102 cal | 132 cal | |
| Protein | 4.6 g | 6.5 g | |
| Carbs | 10.2 g | 14.7 g | |
| Fat | 4.6 g | 5.3 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK WITH MASHED POTATOES & GRAVY | BERTOLLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALISBURY STEAK WITH MASHED POTATOES & GRAVY | BERTOLLI | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 59 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 432 MG | 353 MG |