SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY vs PORK FRITTERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY: 4
vs
PORK FRITTERS: 4
(3 ties)
Overview
| Nutrient | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | PORK FRITTERS | Winner |
|---|---|---|---|
| Calories | 113 cal | 291 cal | |
| Protein | 9.4 g | 10.1 g | |
| Carbs | 6.9 g | 24.1 g | |
| Fat | 5.0 g | 16.5 g | |
| Fiber | 0.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | PORK FRITTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | PORK FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 453 MG | 506 MG |