SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY vs FROG LEGS
Nutrition comparison per 100 g serving
Ad 468x60
FROG LEGS wins in 5 out of 11 nutrient categories
SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY: 4
vs
FROG LEGS: 5
(2 ties)
Overview
| Nutrient | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | FROG LEGS | Winner |
|---|---|---|---|
| Calories | 113 cal | 73 cal | |
| Protein | 9.4 g | 16 g | |
| Carbs | 6.9 g | 0 g | |
| Fat | 5.0 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | FROG LEGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | FROG LEGS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 453 MG | 58 MG |