SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO vs IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
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SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO wins in 3 out of 8 nutrient categories
SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO: 3
vs
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
(3 ties)
Overview
| Nutrient | SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 167 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 16.7 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Sodium, Na | 1,667 MG | 1,467 MG |