SAL Y LIMON GRAIN FREE TORTILLA CHIPS vs BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 7 out of 10 nutrient categories
SAL Y LIMON GRAIN FREE TORTILLA CHIPS: 2
vs
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 7
(1 ties)
Overview
| Nutrient | SAL Y LIMON GRAIN FREE TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 64.3 g | 78.6 g | |
| Fat | 28.6 g | 12.5 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAL Y LIMON GRAIN FREE TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 357 MG | 786 MG | |
| Sodium, Na | 446 MG | 893 MG |