SAINT PAULIN vs 100% ORGANIC WHOLE MILK RICOTTA CHEESE
Nutrition comparison per 100 g serving
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SAINT PAULIN wins in 4 out of 11 nutrient categories
SAINT PAULIN: 4
vs
100% ORGANIC WHOLE MILK RICOTTA CHEESE: 3
(4 ties)
Overview
| Nutrient | SAINT PAULIN | 100% ORGANIC WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 300 cal | 182 cal | |
| Protein | 23.3 g | 12.7 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 23.3 g | 12.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAINT PAULIN | 100% ORGANIC WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAINT PAULIN | 100% ORGANIC WHOLE MILK RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 667 MG | 182 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 800 MG | 118 MG |