SACRAMENTO BAKING COMPANY vs WHOLE GRAIN BAGELS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BAGELS wins in 6 out of 10 nutrient categories
SACRAMENTO BAKING COMPANY: 3
vs
WHOLE GRAIN BAGELS: 6
(1 ties)
Overview
| Nutrient | SACRAMENTO BAKING COMPANY | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 300 cal | 271 cal | |
| Protein | 10 g | 11.8 g | |
| Carbs | 59 g | 47.1 g | |
| Fat | 3 g | 3.5 g | |
| Fiber | 3 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SACRAMENTO BAKING COMPANY | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | SACRAMENTO BAKING COMPANY | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 47 MG | |
| Iron, Fe | 3.1 MG | 2.1 MG | |
| Sodium, Na | 260 MG | 306 MG |