SACRAMENTO BAKING COMPANY vs POTATO SPLIT TOP DINNER ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
POTATO SPLIT TOP DINNER ROLLS wins in 8 out of 14 nutrient categories
SACRAMENTO BAKING COMPANY: 4
vs
POTATO SPLIT TOP DINNER ROLLS: 8
(2 ties)
Overview
| Nutrient | SACRAMENTO BAKING COMPANY | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 300 cal | 250 cal | |
| Protein | 10 g | 9.4 g | |
| Carbs | 59 g | 46.9 g | |
| Fat | 3 g | 3.1 g | |
| Fiber | 3 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SACRAMENTO BAKING COMPANY | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | SACRAMENTO BAKING COMPANY | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 125 MG | |
| Iron, Fe | 3.1 MG | 2.3 MG | |
| Potassium, K | 0 MG | 109 MG | |
| Sodium, Na | 260 MG | 438 MG |