RUSTIC STONE BAKED PIZZA vs SLOW COOKED PULLED PORK TENDER PULLED PORK
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK TENDER PULLED PORK wins in 6 out of 10 nutrient categories
RUSTIC STONE BAKED PIZZA: 3
vs
SLOW COOKED PULLED PORK TENDER PULLED PORK: 6
(1 ties)
Overview
| Nutrient | RUSTIC STONE BAKED PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calories | 246 cal | 200 cal | |
| Protein | 10.6 g | 10.8 g | |
| Carbs | 24.7 g | 25.8 g | |
| Fat | 11.3 g | 6.7 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC STONE BAKED PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 12.5 MG |
Minerals
| Mineral | RUSTIC STONE BAKED PIZZA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 83 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Sodium, Na | 613 MG | 425 MG |