RUSTIC STONE BAKED PIZZA vs ROASTED VEGETABLE ROASTED ZUCCHINI
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE ROASTED ZUCCHINI wins in 7 out of 11 nutrient categories
RUSTIC STONE BAKED PIZZA: 3
vs
ROASTED VEGETABLE ROASTED ZUCCHINI: 7
(1 ties)
Overview
| Nutrient | RUSTIC STONE BAKED PIZZA | ROASTED VEGETABLE ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Calories | 246 cal | 218 cal | |
| Protein | 10.6 g | 11.5 g | |
| Carbs | 24.7 g | 20.5 g | |
| Fat | 11.3 g | 8.3 g | |
| Fiber | 0.7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC STONE BAKED PIZZA | ROASTED VEGETABLE ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | RUSTIC STONE BAKED PIZZA | ROASTED VEGETABLE ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 359 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 613 MG | 545 MG |