RUSTIC STONE BAKED PIZZA vs PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES
Nutrition comparison per 100 g serving
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RUSTIC STONE BAKED PIZZA wins in 6 out of 11 nutrient categories
RUSTIC STONE BAKED PIZZA: 6
vs
PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES: 4
(1 ties)
Overview
| Nutrient | RUSTIC STONE BAKED PIZZA | PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES | Winner |
|---|---|---|---|
| Calories | 246 cal | 268 cal | |
| Protein | 10.6 g | 8.7 g | |
| Carbs | 24.7 g | 30.7 g | |
| Fat | 11.3 g | 11.8 g | |
| Fiber | 0.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC STONE BAKED PIZZA | PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 7.1 MG |
Minerals
| Mineral | RUSTIC STONE BAKED PIZZA | PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 118 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 142 MG | |
| Sodium, Na | 613 MG | 449 MG |