RUSTIC RATATOUILLE COOKING SAUCE vs NATURAL FLAVORED DISTILLED VINEGARE
Nutrition comparison per 100 g serving
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RUSTIC RATATOUILLE COOKING SAUCE wins in 6 out of 10 nutrient categories
RUSTIC RATATOUILLE COOKING SAUCE: 6
vs
NATURAL FLAVORED DISTILLED VINEGARE: 3
(1 ties)
Overview
| Nutrient | RUSTIC RATATOUILLE COOKING SAUCE | NATURAL FLAVORED DISTILLED VINEGARE | Winner |
|---|---|---|---|
| Calories | 40 cal | 67 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 7.9 g | 13.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC RATATOUILLE COOKING SAUCE | NATURAL FLAVORED DISTILLED VINEGARE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | RUSTIC RATATOUILLE COOKING SAUCE | NATURAL FLAVORED DISTILLED VINEGARE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 133 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Sodium, Na | 524 MG | 0 MG |