RUSTIC OVEN-BAKED ITALIAN CRACKERS vs OVEN TOASTED CRACKERS WITH PEANUT BUTTER
Nutrition comparison per 100 g serving
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OVEN TOASTED CRACKERS WITH PEANUT BUTTER wins in 5 out of 11 nutrient categories
RUSTIC OVEN-BAKED ITALIAN CRACKERS: 4
vs
OVEN TOASTED CRACKERS WITH PEANUT BUTTER: 5
(2 ties)
Overview
| Nutrient | RUSTIC OVEN-BAKED ITALIAN CRACKERS | OVEN TOASTED CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calories | 429 cal | 514 cal | |
| Protein | 10.7 g | 11.4 g | |
| Carbs | 67.9 g | 60 g | |
| Fat | 12.5 g | 22.9 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC OVEN-BAKED ITALIAN CRACKERS | OVEN TOASTED CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC OVEN-BAKED ITALIAN CRACKERS | OVEN TOASTED CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 114 MG | |
| Iron, Fe | 0.6 MG | 4.1 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 1,071 MG | 743 MG |