Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag vs Betty Crocker SpongeBob Fruit Flavored Snacks 10 Count
Nutrition comparison per 100 g serving
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Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag wins in 7 out of 12 nutrient categories
Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag: 7
vs
Betty Crocker SpongeBob Fruit Flavored Snacks 10 Count: 3
(2 ties)
Overview
| Nutrient | Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag | Betty Crocker SpongeBob Fruit Flavored Snacks 10 Count | Winner |
|---|---|---|---|
| Calories | 429 cal | 337.7 cal | |
| Protein | 7.1 g | 0.1 g | |
| Carbs | 78.6 g | 83.9 g | |
| Fat | 12.5 g | 0.2 g | |
| Fiber | 3.6 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag | Betty Crocker SpongeBob Fruit Flavored Snacks 10 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 79.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag | Betty Crocker SpongeBob Fruit Flavored Snacks 10 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 7.4 MG | |
| Iron, Fe | 1.1 MG | 0.2 MG | |
| Potassium, K | 786 MG | 14.1 MG | |
| Sodium, Na | 893 MG | 154.9 MG |