RUBICON BAKERY vs GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING
Nutrition comparison per 100 g serving
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RUBICON BAKERY wins in 6 out of 11 nutrient categories
RUBICON BAKERY: 6
vs
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 3
(2 ties)
Overview
| Nutrient | RUBICON BAKERY | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calories | 324 cal | 417 cal | |
| Protein | 4.1 g | 2.8 g | |
| Carbs | 47.3 g | 62.0 g | |
| Fat | 16.2 g | 17.6 g | |
| Fiber | 4.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERY | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUBICON BAKERY | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 28 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 311 MG | 343 MG |