RUBICON BAKERS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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RUBICON BAKERS wins in 5 out of 10 nutrient categories
RUBICON BAKERS: 5
vs
WHOLE FOODS MARKET: 3
(2 ties)
Overview
| Nutrient | RUBICON BAKERS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 366 cal | 348 cal | |
| Protein | 5.6 g | 4.4 g | |
| Carbs | 53.5 g | 43.5 g | |
| Fat | 15.5 g | 17.4 g | |
| Fiber | 2.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUBICON BAKERS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 43 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Sodium, Na | 380 MG | 283 MG |