ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA vs SESAME YAKISOBA NOODLES
Nutrition comparison per 100 g serving
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ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA wins in 7 out of 10 nutrient categories
ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA: 7
vs
SESAME YAKISOBA NOODLES: 2
(1 ties)
Overview
| Nutrient | ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA | SESAME YAKISOBA NOODLES | Winner |
|---|---|---|---|
| Calories | 123 cal | 162 cal | |
| Protein | 6.6 g | 5.4 g | |
| Carbs | 18.9 g | 25.8 g | |
| Fat | 2.5 g | 3.6 g | |
| Fiber | 1.6 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA | SESAME YAKISOBA NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 2.4 MG | 0.6 MG | |
| Potassium, K | 426 MG | 148 MG | |
| Sodium, Na | 238 MG | 401 MG |