ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS vs SEAFOOD RISOTTO
Nutrition comparison per 100 g serving
Ad 468x60
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS wins in 5 out of 10 nutrient categories
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS: 5
vs
SEAFOOD RISOTTO: 4
(1 ties)
Overview
| Nutrient | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | SEAFOOD RISOTTO | Winner |
|---|---|---|---|
| Calories | 98 cal | 115 cal | |
| Protein | 4.9 g | 9.0 g | |
| Carbs | 10.6 g | 12.2 g | |
| Fat | 4.1 g | 3.9 g | |
| Fiber | 0.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | SEAFOOD RISOTTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 2.7 MG |
Minerals
| Mineral | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | SEAFOOD RISOTTO | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 45 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 351 MG | 490 MG |