ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS vs FETTUCCINI ALFREDO
Nutrition comparison per 100 g serving
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ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS wins in 6 out of 13 nutrient categories
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS: 6
vs
FETTUCCINI ALFREDO: 4
(3 ties)
Overview
| Nutrient | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | FETTUCCINI ALFREDO | Winner |
|---|---|---|---|
| Calories | 98 cal | 130 cal | |
| Protein | 4.9 g | 1.9 g | |
| Carbs | 10.6 g | 16.1 g | |
| Fat | 4.1 g | 6.1 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | FETTUCCINI ALFREDO | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | FETTUCCINI ALFREDO | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 172 MG | |
| Iron, Fe | 0.4 MG | 1.7 MG | |
| Sodium, Na | 351 MG | 318 MG |