ROTH vs MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE wins in 6 out of 11 nutrient categories
ROTH: 3
vs
MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE: 6
(2 ties)
Overview
| Nutrient | ROTH | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 286 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTH | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROTH | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 707 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 1,350 MG | 679 MG |