ROSEMARY & THYME POTATOES GRATIN vs BAKED POTATO
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
ROSEMARY & THYME POTATOES GRATIN: 5
vs
BAKED POTATO: 5
(1 ties)
Overview
| Nutrient | ROSEMARY & THYME POTATOES GRATIN | BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 190 cal | 149 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 14 g | 15.8 g | |
| Fat | 13 g | 7.0 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & THYME POTATOES GRATIN | BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | ROSEMARY & THYME POTATOES GRATIN | BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 53 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 200 MG | 491 MG |