ROSEMARY & OLIVE OIL CRACKERS vs GLUTEN FREE CRACKERS BAKED
Nutrition comparison per 100 g serving
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GLUTEN FREE CRACKERS BAKED wins in 7 out of 11 nutrient categories
ROSEMARY & OLIVE OIL CRACKERS: 2
vs
GLUTEN FREE CRACKERS BAKED: 7
(2 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 6.3 g | 10 g | |
| Carbs | 62.5 g | 66.7 g | |
| Fat | 25 g | 16.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROSEMARY & OLIVE OIL CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 87 MG | |
| Iron, Fe | 3.1 MG | 3.3 MG | |
| Potassium, K | 62 MG | 297 MG | |
| Sodium, Na | 875 MG | 600 MG |