ROSEMARY OLIVE OIL ARTISAN ROLLS vs ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS
Nutrition comparison per 100 g serving
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ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS wins in 8 out of 10 nutrient categories
ROSEMARY OLIVE OIL ARTISAN ROLLS: 1
vs
ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS: 8
(1 ties)
Overview
| Nutrient | ROSEMARY OLIVE OIL ARTISAN ROLLS | ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS | Winner |
|---|---|---|---|
| Calories | 271 cal | 244 cal | |
| Protein | 8.2 g | 12.2 g | |
| Carbs | 49.4 g | 34.2 g | |
| Fat | 4.1 g | 6.1 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROSEMARY OLIVE OIL ARTISAN ROLLS | ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 102 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 49 MG | |
| Sodium, Na | 506 MG | 659 MG |