ROSEMARY CROSTINI ARTISAN ITALIAN CRACKERS vs WHEAT CRISPS BAKED WHEAT CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
WHEAT CRISPS BAKED WHEAT CRACKERS wins in 4 out of 12 nutrient categories
ROSEMARY CROSTINI ARTISAN ITALIAN CRACKERS: 3
vs
WHEAT CRISPS BAKED WHEAT CRACKERS: 4
(5 ties)
Overview
| Nutrient | ROSEMARY CROSTINI ARTISAN ITALIAN CRACKERS | WHEAT CRISPS BAKED WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 433 cal | Tie |
| Protein | 10 g | 10 g | Tie |
| Carbs | 73.3 g | 66.7 g | |
| Fat | 15 g | 13.3 g | |
| Fiber | 3.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY CROSTINI ARTISAN ITALIAN CRACKERS | WHEAT CRISPS BAKED WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROSEMARY CROSTINI ARTISAN ITALIAN CRACKERS | WHEAT CRISPS BAKED WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 127 MG | 0 MG | |
| Sodium, Na | 1,067 MG | 500 MG |