ROSEMARY ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS vs ARTISAN LOAF
Nutrition comparison per 100 g serving
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ARTISAN LOAF wins in 6 out of 11 nutrient categories
ROSEMARY ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS: 2
vs
ARTISAN LOAF: 6
(3 ties)
Overview
| Nutrient | ROSEMARY ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS | ARTISAN LOAF | Winner |
|---|---|---|---|
| Calories | 467 cal | 333 cal | |
| Protein | 13.3 g | 11.1 g | |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 13.3 g | 2.2 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS | ARTISAN LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS | ARTISAN LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 4.4 MG | |
| Potassium, K | 0 MG | 151 MG | |
| Sodium, Na | 700 MG | 800 MG |