ROOTBEER vs REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS wins in 6 out of 11 nutrient categories
ROOTBEER: 3
vs
REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS: 6
(2 ties)
Overview
| Nutrient | ROOTBEER | REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS | Winner |
|---|---|---|---|
| Calories | 89 cal | 210 cal | |
| Protein | 1.8 g | 4.9 g | |
| Carbs | 17.9 g | 32.1 g | |
| Fat | 1.8 g | 7.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOTBEER | REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROOTBEER | REDUCED FAT ICE CREAM WITH COOKIE DOUGH PIECES & DARK FUDGE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 133 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 45 MG | 111 MG |