ROLLED FILLET WITH CAPERS IN OLIVE OIL AND SALT ANCHOVIES vs TOSTED CRUMB TILAPIA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ROLLED FILLET WITH CAPERS IN OLIVE OIL AND SALT ANCHOVIES: 4
vs
TOSTED CRUMB TILAPIA: 4
(4 ties)
Overview
| Nutrient | ROLLED FILLET WITH CAPERS IN OLIVE OIL AND SALT ANCHOVIES | TOSTED CRUMB TILAPIA | Winner |
|---|---|---|---|
| Calories | 200 cal | 188 cal | |
| Protein | 20 g | 16.4 g | |
| Carbs | 0 g | 11.7 g | |
| Fat | 13.3 g | 8.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED FILLET WITH CAPERS IN OLIVE OIL AND SALT ANCHOVIES | TOSTED CRUMB TILAPIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROLLED FILLET WITH CAPERS IN OLIVE OIL AND SALT ANCHOVIES | TOSTED CRUMB TILAPIA | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 31 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,200 MG | 242 MG |