ROBERT ROTHSCHILD FARM vs CHINESE STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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CHINESE STIR-FRY SAUCE wins in 4 out of 10 nutrient categories
ROBERT ROTHSCHILD FARM: 3
vs
CHINESE STIR-FRY SAUCE: 4
(3 ties)
Overview
| Nutrient | ROBERT ROTHSCHILD FARM | CHINESE STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 161 cal | |
| Protein | 2.8 g | 3.2 g | |
| Carbs | 27.8 g | 9.7 g | |
| Fat | 4.2 g | 11.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROBERT ROTHSCHILD FARM | CHINESE STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | ROBERT ROTHSCHILD FARM | CHINESE STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1 MG | 0 MG | |
| Sodium, Na | 1,333 MG | 1,613 MG |