ROASTED WITH SEA SALT PUMPKIN SEEDS vs RAW PUMPKIN SEED KERNEL
Nutrition comparison per 100 g serving
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ROASTED WITH SEA SALT PUMPKIN SEEDS wins in 6 out of 11 nutrient categories
ROASTED WITH SEA SALT PUMPKIN SEEDS: 6
vs
RAW PUMPKIN SEED KERNEL: 3
(2 ties)
Overview
| Nutrient | ROASTED WITH SEA SALT PUMPKIN SEEDS | RAW PUMPKIN SEED KERNEL | Winner |
|---|---|---|---|
| Calories | 429 cal | 607 cal | |
| Protein | 17.9 g | 35.7 g | |
| Carbs | 53.6 g | 14.3 g | |
| Fat | 17.9 g | 46.4 g | |
| Fiber | 17.9 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WITH SEA SALT PUMPKIN SEEDS | RAW PUMPKIN SEED KERNEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED WITH SEA SALT PUMPKIN SEEDS | RAW PUMPKIN SEED KERNEL | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 9.6 MG | |
| Potassium, K | 929 MG | 0 MG | |
| Sodium, Na | 2,536 MG | 0 MG |