ROASTED WITH SEA SALT ALMONDS vs FUDGE COATED BAVARIAN TWISTS PRETZELS
Nutrition comparison per 100 g serving
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ROASTED WITH SEA SALT ALMONDS wins in 10 out of 16 nutrient categories
ROASTED WITH SEA SALT ALMONDS: 10
vs
FUDGE COATED BAVARIAN TWISTS PRETZELS: 3
(3 ties)
Overview
| Nutrient | ROASTED WITH SEA SALT ALMONDS | FUDGE COATED BAVARIAN TWISTS PRETZELS | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 21.4 g | 3.6 g | |
| Carbs | 21.4 g | 64.3 g | |
| Fat | 50 g | 25 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WITH SEA SALT ALMONDS | FUDGE COATED BAVARIAN TWISTS PRETZELS | Winner |
|---|---|---|---|
| Riboflavin | 0.9 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED WITH SEA SALT ALMONDS | FUDGE COATED BAVARIAN TWISTS PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Copper, Cu | 1.1 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 3.9 MG | Tie |
| Magnesium, Mg | 286 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 357 MG | 0 MG | |
| Potassium, K | 714 MG | 0 MG | |
| Sodium, Na | 339 MG | 571 MG |