ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT vs POTATO CAKE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT wins in 6 out of 12 nutrient categories
ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT: 6
vs
POTATO CAKE: 4
(2 ties)
Overview
| Nutrient | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | POTATO CAKE | Winner |
|---|---|---|---|
| Calories | 118 cal | 156 cal | |
| Protein | 2.4 g | 4.7 g | |
| Carbs | 21.2 g | 21.9 g | |
| Fat | 2.9 g | 4.7 g | |
| Fiber | 2.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | POTATO CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | POTATO CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 31 MG | |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Phosphorus, P | 0 MG | 94 MG | |
| Potassium, K | 466 MG | 312 MG | |
| Sodium, Na | 412 MG | 297 MG |