ROASTED VEGGIES WITH CUCUMBER TAHINI vs CHICKEN ENCHILADA CASSEROLE
Nutrition comparison per 100 g serving
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CHICKEN ENCHILADA CASSEROLE wins in 6 out of 11 nutrient categories
ROASTED VEGGIES WITH CUCUMBER TAHINI: 4
vs
CHICKEN ENCHILADA CASSEROLE: 6
(1 ties)
Overview
| Nutrient | ROASTED VEGGIES WITH CUCUMBER TAHINI | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Calories | 155 cal | 173 cal | |
| Protein | 4.7 g | 11.8 g | |
| Carbs | 14.1 g | 12.7 g | |
| Fat | 10.3 g | 8.2 g | |
| Fiber | 4.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGGIES WITH CUCUMBER TAHINI | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | ROASTED VEGGIES WITH CUCUMBER TAHINI | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 159 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Potassium, K | 587 MG | 0 MG | |
| Sodium, Na | 192 MG | 382 MG |