ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL vs BUTTERNUT DICED SQUASH
Nutrition comparison per 100 g serving
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ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL wins in 6 out of 12 nutrient categories
ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL: 6
vs
BUTTERNUT DICED SQUASH: 4
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | BUTTERNUT DICED SQUASH | Winner |
|---|---|---|---|
| Calories | 127 cal | 59 cal | |
| Protein | 5.7 g | 1.2 g | |
| Carbs | 17.3 g | 10.6 g | |
| Fat | 3.9 g | 0 g | |
| Fiber | 3.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | BUTTERNUT DICED SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | BUTTERNUT DICED SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 19 MG | |
| Iron, Fe | 7.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 205 MG | 0 MG |