ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE vs PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE wins in 6 out of 12 nutrient categories
ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE: 6
vs
PIZZA: 4
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | PIZZA | Winner |
|---|---|---|---|
| Calories | 209 cal | 250 cal | |
| Protein | 8.5 g | 9.2 g | |
| Carbs | 27.5 g | 32.5 g | |
| Fat | 7.8 g | 9.2 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 167 MG | |
| Iron, Fe | 0.6 MG | 2.3 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 490 MG | 333 MG |