ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE vs FOUR CHEESE MOZZARELLA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE wins in 6 out of 11 nutrient categories
ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE: 6
vs
FOUR CHEESE MOZZARELLA: 3
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | FOUR CHEESE MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 209 cal | 257 cal | |
| Protein | 8.5 g | 11.1 g | |
| Carbs | 27.5 g | 25 g | |
| Fat | 7.8 g | 12.5 g | |
| Fiber | 1.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | FOUR CHEESE MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE | FOUR CHEESE MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 181 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 216 MG | 104 MG | |
| Sodium, Na | 490 MG | 472 MG |