ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA vs PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA wins in 7 out of 11 nutrient categories
ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA: 7
vs
PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA: 3
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calories | 183 cal | 254 cal | |
| Protein | 9.5 g | 8.5 g | |
| Carbs | 21.4 g | 29.2 g | |
| Fat | 6.4 g | 12.3 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.6 MG |
Minerals
| Mineral | ROASTED VEGETABLE THIN & CRISPY CAULIFLOWER CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 115 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 452 MG | 531 MG |