ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI vs WHOLE WHEAT MACARONI PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI wins in 5 out of 11 nutrient categories
ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI: 5
vs
WHOLE WHEAT MACARONI PRODUCT: 4
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 276 cal | 375 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 28.6 g | 73.2 g | |
| Fat | 13.3 g | 2.7 g | |
| Fiber | 4.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 3.2 MG | |
| Potassium, K | 332 MG | 0 MG | |
| Sodium, Na | 704 MG | 0 MG |