ROASTED VEGETABLE BAKE MADE WITH CARROTS vs GARLIC BUTTER SHRIMP FLATBREADS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED VEGETABLE BAKE MADE WITH CARROTS: 5
vs
GARLIC BUTTER SHRIMP FLATBREADS: 5
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE BAKE MADE WITH CARROTS | GARLIC BUTTER SHRIMP FLATBREADS | Winner |
|---|---|---|---|
| Calories | 76 cal | 327 cal | |
| Protein | 5.1 g | 14.2 g | |
| Carbs | 12.1 g | 21.2 g | |
| Fat | 1.5 g | 20.4 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE BAKE MADE WITH CARROTS | GARLIC BUTTER SHRIMP FLATBREADS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | ROASTED VEGETABLE BAKE MADE WITH CARROTS | GARLIC BUTTER SHRIMP FLATBREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 265 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 278 MG | 628 MG |