ROASTED VEGETABLE BAKE MADE WITH CARROTS vs CHICKEN FLORENTINE ROASTED WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE BAKE MADE WITH CARROTS wins in 5 out of 10 nutrient categories
ROASTED VEGETABLE BAKE MADE WITH CARROTS: 5
vs
CHICKEN FLORENTINE ROASTED WHITE MEAT CHICKEN: 4
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE BAKE MADE WITH CARROTS | CHICKEN FLORENTINE ROASTED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 76 cal | 128 cal | |
| Protein | 5.1 g | 8.4 g | |
| Carbs | 12.1 g | 11.5 g | |
| Fat | 1.5 g | 5.8 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE BAKE MADE WITH CARROTS | CHICKEN FLORENTINE ROASTED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 88 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 229 MG | 23 MG | |
| Sodium, Na | 278 MG | 345 MG |